Rainbow Slaw with Avocado Dressing

Ah January. That time of year when it’s too hot to cook and you’re craving something healthy after the indulgence of December.  This Rainbow Slaw with Avocado Dressing is the perfect answer to your quest!

It’s quick and easy to make – no more than 10 minutes total prep time. The variety of vegetables gives amazing texture and crunch. It’s deceptively healthy with the creamy avocado dressing  making it seem more indulgent than it actually is. And it’s amazingly delicious. Really what more could you ask for?

Feel free to mix up the veggies to what you like too – there’s no hard and fast rule. Broccoli, cucumber or red onion would all work well in the mix as do a handful of peanuts or macadamias tossed through at the end. I like it best with a ginger soy grilled chicken breast but really the slaw works well with just about any protein you like.