Haloumi and Greens Salad with Pesto Vinaigrette

I’m starting to think that this Haloumi and Greens Salad with Pesto Vinaigrette might just be my new favourite thing. It’s one of those dishes that is fantastic in its simplicity. It combines so many of my favourite things to eat – haloumi, pesto, macadamias and broccolini. It’s quick and easy to make. And it’s a delightful vegetarian option for when you are hankering for a meat free night!

I love that it uses ingredients that I generally have on hand. I do use my own pesto, but I more often than not have a batch in the fridge. However any good store bought variety would work just as well. I’ve usually got tomatoes, olives, nuts and haloumi in the house and there are always some greens of some sort lurking around. Yes I’ve used broccolini and zucchini in the recipe but you could also use broccoli, asparagus, beans or snow peas and still end up with a delightful salad. And any salad leaf from baby spinach to rocket, kale to beetroot leaves, or any ready made mixed leaf works perfectly. It’s up to you and what you have on hand!

However you recreate this Haloumi and Greens Salad with Pesto Vinaigrette you will enjoy every bite!