Currently Browsing: seafood
Seared Tuna with Greens and Salsa
Fresh tuna is one of my favourite fish to eat. It’s seriously delicious! To be honest, I generally will eat it raw as part of a sashimi plate, as we have an amazing fishmonger close by. But when I do cook it, it will only ever be a quick sear, leaving it gorgeously pink and […]
Salmon Noodle Soup
I love noodle soups. They really are a favourite. I love how simple they can be yet packed full of flavour and texture. This salmon noodle soup is one of my go-to recipes for when I’m cooking just for myself. It’s quick and easy, and deceptively tasty for the time and effort required! That’s my […]
Marvellous Mud Crabs
Mud crabs would probably have to be my most favourite seafood. I love how succulent and sweet they are. And they are fun to eat, picking all that delectable meat from the shells. But they are so expensive that to buy them is a huge treat. Thankfully there are muddies around in the waters near […]
Snapper and Crab Cakes
These Snapper and Crab Cakes make me think of my dad. He has been making the original Rick Stein Crab Cake version for as long as I can remember and they are always a favourite. This version is based off his original recipe with the main seafood coming from the snapper instead of crab. And […]
Mackerel with Olive Salsa and Saffron Vegetables
We eat a lot of fish in our house. Everyone loves it and we would generally eat it at least twice a week. We eat all kinds of fish too, both in variety of species as well as different ways of cooking which is fun. My husband is a keen fisherman so I often have […]
Scallops with a Rocket Apple and Bacon Salad
For those that have been checking out my recipes for a while, you have probably worked out that I love scallops and bacon. And here is another recipe that features both – Scallops with a rocket apple and bacon salad. It’s soooo simple to make and amazingly delicious. It really has a bit of everything. […]
Scallops with Saffron Risotto and Bacon
I love scallops. To me they are a decadent and delicious offering from the sea. When perfectly cooked, they really are hard to beat. Seared on the outside and cooked til just translucent in the middle….it’s the only way to have them. And they pair with so many different flavours. Nothing too strong though otherwise […]
Sashimi with a Wombok Salad
Sunday nights in our house have turned into Seafood Sundays. I’m not sure how it started but we have reaslised that more often than not we end our weekend with a seafood meal of some sort. We mix it up a lot – some weeks it might be a whole baked fish, other weeks it’ll […]
Barramundi with Ginger Broth and Green Veg
I can tell that the weather has cooled lately just by the food I have been cooking and dreaming about. Gone are the salads and stir frys of warmer weather and in have come soups, stews and warming comfort food. There’s nothing better than tucking into a bowl of tasty goodness that warms from the […]
