Super Fudgy Brownies
Everyone loves a good brownie. That’s one food truth I’m completely certain of! Brownies are such a delightful sweet treat that comes in so many varietals that there is always one that will tickle your fancy. Will they be a simple single flavour or one filled with other goodies? Nuts or fruits? Or both? Fudgy or cakey texture? Any toppings? Is it even a brownie if it’s not chocolate? I’m not sure!! So many options – the brownie world really is endless!!
These delicious fudgy chocolate brownies are my personal favourite. I love them as they are rich and decadent but not too sweet, and the fudgy interior really makes them amazing. They are deceptively simple and fast to cook making them the perfect sweet treat. And the recipe can be easily doubled when baking for a crowd.
This brownie recipe originally came from one of my sisters who had sourced it from an American friend many years ago. Since then it is that has been passed around the family many times!
These days brownies are made with my small kitchen helpers who getting their hands dirty – measuring, stirring and of course licking the bowl at the end! I keep mine at room temperature in an airtight container and they will last for close to a week. That is if the family doesn’t eat them first!!
