Pasta with Broccoli Capers & Lemon

This pasta with Broccoli Capers & Lemon is the ultimate in quick, easy and delicious. On the table in less than half an hour and full of freshness, it is the perfect mid week dinner.

It’s the type of meal you can throw together when you think you have nothing in the fridge. As long as you have broccoli, the remaining ingredients are more often than in most kitchens. Or substitute the broccoli for whatever green vegetable you do have and it will still be delicious.

I first cooked it when I was clearing out the fridge before an holiday. Other than the staples, all I really had was broccoli. I was determined that I didn’t need to go to the supermarket to eat. Pasta is always a good option for a fridge clear out meal and this was no exception. And it turned into this delicious bowl of pasta with broccoli lemon and capers.  It just shows that keeping it simple is such a good way to cook when you can.