Parmesan Crackers

I seriously love my cheese. All cheese. There’s no such thing as a cheese I won’t eat. And there is rarely a day when I don’t have cheese in some form or another. So it’s makes sense that I love to cook with cheese. These Parmesan Crackers tick all the boxes for me when it comes to cheesiness. They are an amazing kind of savoury shortbread, rich and decadent and full of delicious cheese flavours. They’re crumbly in texture and melt in your mouth to eat. They are just divine!

I love that the parmesan crackers are pretty versatile too. They are extremely moorish on their own or perfect as part of an epic cheese and fruit grazing platter. I particularly love them with creamy blue cheese and slice of tart and crunchy green apple. They also make for an excellent dipper into a creamy mushroom or cauliflower soup, or crumbled over a pasta for some bitey, parmesan crunch. And they are extremely hard to eat just one of! I even find myself snacking on them out of the cupboard once I have made a batch.

And the best thing – they keep well in a airtight container for a couple of weeks.