Currently Browsing: Annabel
Tzatziki
Tzatziki is a delicious dip that is utilised in so many recipes. It is amazing on its own eaten with veggie sticks, pita bread or crackers. Or it can provide a lovely cooling balance to a rich roast lamb. And it provides a delicious sauce on a wrap with just about any filling. Plus it makes […]
Lamb & Eggplant Meatballs
Lamb and eggplant – you are a match made in Mediterranean heaven! Seriously, it is one of those combinations that just work together no matter how you pair them. When cooked together lamb and eggplant a roast, salad or pasta dish are all divine. So when I was looking to create something for an afternoon […]
Vodka & Beetroot Cured Salmon
Salmon would have to be one of my favourite fish. I love that it can be prepared in so many different ways – raw, baked, barbequed, pan-fried, sous vide, smoked or steamed just to name a few. And let’s not forget about cured salmon. It is so fresh and light and intense salmon flavour is […]
Zucchini & Bacon Quiche
One of my early cooking memories is helping my mother to make quiche. I remember hovering around while she cooked the bacon always hoping there would be some extra for me to steal. I’d help grate the cheese and whisk the egg mixture, guaranteed to be making more mess than was really needed! It was […]
Mustard Tart
This recipe came from a lovely French family friend many years ago. It’s been floating around in our family for close to thirty years now with my mother making it for the family and now my sisters and I all make a version of it. There is much debate between us to the layering of […]