Currently Browsing: pork
Healthy Vietnamese Pork Salad
I’ve been playing around with a variety of salads of late thanks to a long and hot summer. Light fresh and healthy have been key, and this Healthy Vietnamese Pork Salad has been a hit. Its easy to make, packed full of flavour and texture and ridiculously healthy to boot. I love it! To be […]
Pork Fillets with Mustard Sauce
This Pork Fillets with Mustard Sauce recipe is an old school family favourite. I can remember eating it just about my whole life and it is still a firm favourite. And not just with me, I know all my sisters still enjoy this dish! I believe it originated from a French neighbour of my parents […]
Baked Lemon Sage Meatballs
There nothing better than a good meatball. They can be such a delicious morsel of food to eat. And I love how many different interpretations there are out there when it comes to them. I’m always playing around with different flavours and ingredients in mine and these latest Baked Lemon Sage Meatballs are amazing. They […]
Pork with Lemon Vegetables
I found myself staring into the fridge the other night with limited cooking inspiration. The butcher hadn’t had what I’d wanted earlier in the day so my plan had gone out the window. Then I discovered my veggie supply was not quite what I had remembered. I was struggling. I really wanted something tasty but […]
Quick Pork & Mushroom Stir Fry
I seem to have just rediscovered a good stir fry. I love them! They are so quick and easy and you can get some much flavour into them. And it’s not hard to make them healthy by adding in as many veggies as you want. This Quick Pork & Mushroom Stir Fry is the perfect […]
Pork Larb Salad
I love a good salad for dinner. To me, it’s the ultimate bowl food. But i’s got to be tasty. None of this ‘bowl of rabbit tucker and that’s a salad’ for me. I like flavour and texture in my salads and this Pork Larb Salad hits it out of the park. It’s spicy, it’s […]
Mustard Pork with Fennel
This dish came about in a week when we were about to head off on holidays. I was determined to not shop for anything other than the basics in the lead up to going away so we could eat down the fridge. Each meal that week was a bit of a lucky dip depending on […]
Pork Gyoza
I started making gyoza after discovering them at a Wagamama restaurant in London. Since then they have featured with regularity in my repertoire, especially when doing an Asian inspired finger food spread. They also make a delicious light meal on a Friday night, washed down with a cold beer. I find the process of making […]