Currently Browsing: Finger Food
Pork Belly Sliders with a Fennel Apple Slaw
Sweet, succulent pork belly – you a thing of wonder! All that delicious porkiness and sticky or crackled skin – it’s just amazing to eat. It is a versatile cut of meat that has so many uses in the kitchen, many of which will appear here over time. But for now, here is my pork […]
Tzatziki
Tzatziki is a delicious dip that is utilised in so many recipes. It is amazing on its own eaten with veggie sticks, pita bread or crackers. Or it can provide a lovely cooling balance to a rich roast lamb. And it provides a delicious sauce on a wrap with just about any filling. Plus it makes […]
Lamb & Eggplant Meatballs
Lamb and eggplant – you are a match made in Mediterranean heaven! Seriously, it is one of those combinations that just work together no matter how you pair them. When cooked together lamb and eggplant a roast, salad or pasta dish are all divine. So when I was looking to create something for an afternoon […]
Vodka & Beetroot Cured Salmon
Salmon would have to be one of my favourite fish. I love that it can be prepared in so many different ways – raw, baked, barbequed, pan-fried, sous vide, smoked or steamed just to name a few. And let’s not forget about cured salmon. It is so fresh and light and intense salmon flavour is […]
Pork Gyoza
I started making gyoza after discovering them at a Wagamama restaurant in London. Since then they have featured with regularity in my repertoire, especially when doing an Asian inspired finger food spread. They also make a delicious light meal on a Friday night, washed down with a cold beer. I find the process of making […]
Chicken Spring Rolls
These spring rolls have been a family favourite for many years now and are still a hit any time that I make them. They are nothing at all like a traditional spring roll but are delicious none the less! I will often make a double batch, rolling up to sixty of these delicious morsels at […]