Currently Browsing: Finger Food
Spanakopita Swirls
I love these Spanakopita Swirls. To me, they are the perfect savoury finger food treat. The flaky pastry gives amazing crunch and the flavours inside – just delicious! Now I’m sure they are nowhere close to being a traditional version of Spanakopita Swirls but that’s ok too. It’s my version and I love it! They […]
Lamb Filo Triangles
I love a good filo triangle. They are delicious to eat, fun to make and so versatile with what you can pop in them. These lamb filo triangles have been a favourite of mine for a long time and are always a crowd pleaser. They come and go on my finger food rotation but I’m […]
Grazing Tapas Board
There’s no better way to start a Spanish Feast than with a grazing tapas board. They are so simple to put together and really set the scene for an evening of good eating to come. In my opinion they are the perfect relaxed way to start a dinner party allowing grazing over good food, a […]
Jamon, Artichoke & Manchego Empanadas
When I started thinking about my recent Spanish Feast, I knew that Empanadas were required as part of the menu. There is something so moreish about them, with their crisp flaky pastry goodness. What’s better than a little bite or two of pastry filled with savoury goodness? Not much I reckon! I pondered quite a […]
Spanish Tortilla
Gosh I love a piece of tortilla. It’s the perfect simple dish with so few ingredients but packed full of flavour. It’s amazing as part of a Spanish Feast, served warm or cold with a selection of other delicious delights. Or just as wonderful on its own with a fresh green salad to accompany. And […]
Spanish Meatballs
Meatballs are a food that is found all over the world. So many countries have their own version and more often than not they are little balls of goodness. From Kofta to Polpette, Bitterballen to Tsukune meatballs form part of most cultures cuisine. Spain is no different with Spanish meatballs or Albondigas as they are […]
Pork Belly Sliders with a Fennel Apple Slaw
Sweet, succulent pork belly – you a thing of wonder! All that delicious porkiness and sticky or crackled skin – it’s just amazing to eat. It is a versatile cut of meat that has so many uses in the kitchen, many of which will appear here over time. But for now, here is my pork […]
Tzatziki
Tzatziki is a delicious dip that is utilised in so many recipes. It is amazing on its own eaten with veggie sticks, pita bread or crackers. Or it can provide a lovely cooling balance to a rich roast lamb. And it provides a delicious sauce on a wrap with just about any filling. Plus it makes […]
Lamb & Eggplant Meatballs
Lamb and eggplant – you are a match made in Mediterranean heaven! Seriously, it is one of those combinations that just work together no matter how you pair them. When cooked together lamb and eggplant a roast, salad or pasta dish are all divine. So when I was looking to create something for an afternoon […]
