Spinach Bacon and Ricotta Puffs

Now who doesn’t love a good pastry puff? They are the best! Especially as part of a grazing afternoon of food. There’s something satisfying about the golden crunch of pastry, coupled with a delicious warm filling. There are so many options when it comes to making a pastry puff and you really can fill them with just about anything. However these Spinach Bacon and Ricotta Puffs are a current favourite and all round crowd pleaser.

The flavours inside are comforting and delicious. How can you go wrong with bacon, spinach and ricotta? Tie it all together with some lemon and mint then add in some pine nuts for texture and you have something that really is amazing. It’s simple flavour combinations at their best. My kind of cooking!

Easy to make and always a hit these Spinach Bacon and Ricotta Puffs are well worth making the next time you are having a finger food spread.