Spinach and Artichoke Dip
This Spinach and Artichoke Dip evokes so many memories for me. It reminds me of amazing days on snow, skiing with friends. Of relaxing in a bar at the end of the day with a few beers and snacks. And of the many ski trips I’ve had where I’ve eaten it. It was discovered it on my first ski trip to the USA nearly 15 years ago and has been indulged in on every trip back since. It’s just one of those flavours of the snow for me.
There have been several attempts to recreate this spinach and artichoke dip, with this recipe being the closest. From first bite, I am back in Colorado imagining I’ve just spent the day on the mountain. It’s warm, its moorish and it’s delicious! I can’t stop myself from going back for scoop after scoop – it’s that good! And it’s so simple to make, making it perfect for any backyard gathering or finger food spread. It’s been on high rotation here ever since locking down this recipe!
If you can find purple/blue corn chips they are worth it with this dip – for some reason they just taste better than original ones in my opinion!
