Spaghetti Bolognaise

Spaghetti Bolognaise is one of those dishes that everyone has their own version of. Family recipes, personal creations, traditional recipes – they all have their place within the broad spectrum of a bolognaise. On the surface it can be a very quick and simple dish but the many variations and permutations of what are endless!

I have tried many recipes over the years, gathered tips and tricks and played with different flavour combinations and cooking times all in the hunt of a good bolognaise sauce. This is my current recipe.

I tend to make the bolognaise in large batches and freeze for use at another time. I have found I tend to cook my sauce down to a very thick consistency to freeze then add in a tin of tomatoes to the sauce when I defrost and use it.

Because it is a long slow cook, the house will smell amazing while the sauce is doing its thing. There’s nothing better than the tomato garlic richness of a bolognaise wafting through the house to excite the appetite.