One Pan Mediterranean Lamb with Green Salsa

Who doesn’t love an easy one pan dinner? They are the best! There’s nothing quite like putting all the ingredients into one dish and popping it into the oven knowing that dinner is sorted. And this One Pan Mediterranean Lamb with Green Salsa is a perfect example of how tasty this type of cooking can be. It really is so simple.

The flavours are classic Mediterranean flavours. Lamb, garlic, tomatoes, zucchini, haloumi, olive and lemon. What more do you need? They really do just work perfectly together. Add in a pop off freshness from the green salsa and you have a winning flavour combination.

Now I know the salsa technically makes this more than a one pot meal but it is worth making. You can use a store bought dip or pesto if you  don’t  have the ingredients. But you will never regret making the salsa yourself. You really can be flexible in the green flavours you use – I mix it up depending on what I have on hand. I do like to use some mint in the mix though as it lends itself to the lamb and lemon so well. But otherwise – have a play with flavours and see what you like!

Now I’ve put the recipe here for 2 but it can easily be upsized for 4 or 6. You may need to spread it over two baking trays to keep the cooking of the veg and haloumi just right but otherwise the recipe remains unchanged.