Miso Chicken Rice Bowl

I’m really enjoying bowl food at the moment. They are such a good way to eat! Grab a bowl and add a carb on the bottom, protein of some kind and a good selection of vegetables then tie it all together with a sauce or dressing. Amazing! This Miso Chicken Rice Bowl is my latest variation and it’s delicious! Miso seems to be my current favourite flavouring with my Rainbow Salmon Bowl a recent discovery as well!

So why do I love this dish? It’s so simple to make, it’s full of goodness and it tastes delicious! And it’s perfect for leftovers the next day! What more do you need?  Plus you can be super flexible with what goes in. Mix up your vegetables to what you like or have in the fridge. Just make sure you have a mix of colours and textures to get the full benefit of the dish. Change up your carbs to a brown rice, quinoa or grain mixture for variety. Even noodles! And any protein will work, even a poached egg or two on top if you want a meat free bowl.

However you make it, this miso chicken rice bowl is amazing – as it is or as inspiration for your own delightful bowl!