Healthy Chicken Curry
Who doesn’t love a good chicken curry? They are amazing! But often they are not the healthiest dinner option, loaded with coconut cream and lots of oil. Here is a fantastic Healthy Chicken Curry alternative for those nights when a curry is essential but something is a bit lighter is desired.
It’s a really great healthy recipe for a chicken curry. The spice mix is simple to make and packs a delightful flavour punch into the curry. It’s flexible too. Just adjust the amount of chill powder to suit your personal taste. Or use a ready made curry spice mix if you don’t have the individual spices in your pantry. Change up the vegetables too. The recipe uses spinach and zucchini but potato, cauliflower, beans, eggplant or carrot also work really well.
And if you really can’t do without a rich and creamy curry, a small tin of coconut cream added at the end is remarkably delicious!
This was super delicious and devoured by the whole family! Lucky I made a double batch to freeze for next week.