French Dip Sandwiches
These French Dip Sandwiches take me straight back to ski holidays in America. I first discovered them in Colorado in 2006 and have eaten way too many of them since! Soooo good! And this version is the closest I have got to the real thing over there. With just one bite, I’m sitting in a pub at the bottom of the mountain after a solid day on the snow. I just love when food can evoke such a strong memory!
They are so simple to make too. It takes about 5 minutes to pop everything in the slowcooker in the morning, then it’s set and forget for eight hours or more. What more could you want! And then it’s as simple as loading up the bread with cheese and a generous serve of meat along with a side of the broth and that is dinner done. Easy and delicious!
Make sure you have plenty of broth to go along with it too – the dipping is the best! You know you’ve enjoyed the meal when you have it dripping down your arm!
