Barramundi with Ginger Broth and Green Veg

I can tell that the weather has cooled lately just by the food I have been cooking and dreaming about. Gone are the salads and stir frys of warmer weather and in have come soups, stews and warming comfort food. There’s nothing better than tucking into a bowl of tasty goodness that warms from the inside out when you are feeling cold. To be honest, I sometimes find it hard to balance that comfort factor with keeping the meals healthy however this barramundi with ginger and green veggies really ticked all the boxes for me.

When I made this dish I was craving a few different things. I wanted the comfort of a broth, the heartiness of a noodle dish, something with fish and overall just really healthy. The barramundi ticked the fish craving – it was melt in your mouth delicious. I decided that I’d replace my noodles with zucchini ribbons and they were amazing. The vegetable combination from the zucchini noodles to broccoli to raw snow peas provided contrasting textures. Then the intense ginger broth tied it all together. It was so tasty I didn’t want my bowl to end!

This is one bowl of goodness that will be making many an appearance around my table.