Currently Browsing: sous vide
Sous Vide Beef Fillet
Sous vide cooking is a fairly new discovery for me and what a great discovery it has been! It’s quite a simple way to cook and the end result gives a texture that is quite unique. And the protein in perfectly cooked each time – it’s virtually impossible to overcook things this way! I have […]
Sous Vide Tomahawk Steaks
There’s nothing quite as satisfying as sitting down to a perfectly cooked piece of beef. Seared on the outside, pink in the middle. There are many ways to do it too – oven roasted, pan seared or barbequed can all be magnificent when done well. But there’s a new(ish) kid on the block when it […]
Lamb rumps with mint almond pesto and baby greens salad
I recently discovered the joys of sous vide cooking and have been having some fun along the way as I’ve explored the many things you can cook with this technique. It does help to have a dedicated sous vide machine (I use the Anova Precision Cooker) however you can do it manually – it just […]