Currently Browsing: Finger Food
Vodka & Beetroot Cured Salmon
Salmon would have to be one of my favourite fish. I love that it can be prepared in so many different ways – raw, baked, barbequed, pan-fried, sous vide, smoked or steamed just to name a few. And let’s not forget about cured salmon. It is so fresh and light and intense salmon flavour is […]
Pork Gyoza
I started making gyoza after discovering them at a Wagamama restaurant in London. Since then they have featured with regularity in my repertoire, especially when doing an Asian inspired finger food spread. They also make a delicious light meal on a Friday night, washed down with a cold beer. I find the process of making […]
Chicken Spring Rolls
These spring rolls have been a family favourite for many years now and are still a hit any time that I make them. They are nothing at all like a traditional spring roll but are delicious none the less! I will often make a double batch, rolling up to sixty of these delicious morsels at […]