Teriyaki Beef, Broccolini & Mushroom Stir Fry

This Teriyaki Beef, Broccolini & Mushroom Stir Fry is an amazing quick and tasty week night meal. It’s simple in its ingredients, fast to cook, yet packed full of flavour. It really is a meal that is on the table in under half an hour. And it’s a great one for kids and adults alike.

Use the recipe as a guide rather than a strict set of instructions too. If you can’t get shiitake or Swiss brown mushrooms, substitute with another variety. Enoki, oyster or just plain button mushrooms will all work in the recipe. I  do like using two different types of mushroom for the textural difference  but you can use just one if that’s what you have. Similarly, if you can’t get or don’t like broccolini, use something else green! Zucchini, beans, snow peas or shredded wombok cabbage would all be delicious. The focus is more on just a few simple vegetables and the meat rather than complicating the stir fry with too many ingredients.

So next time you are stuck for something quick and easy that is healthy as well as family friendly, give my teriyaki beef, broccolini & mushroom stir fry a go!