Spanish Tortilla
Gosh I love a piece of tortilla. It’s the perfect simple dish with so few ingredients but packed full of flavour. It’s amazing as part of a Spanish Feast, served warm or cold with a selection of other delicious delights. Or just as wonderful on its own with a fresh green salad to accompany.
And like so many dishes I cook, the tortilla is so versatile. This particular recipe is simplicity plus with just eggs, potato, onion and a hint of cheese. But you can add in so many other flavours depending on what you like. Roast red capsicum adds a delicious sweetness, fried chorizo adds a salty, smokey meatiess or go rogue and add mushrooms and zucchini to up the vegetables.
I love that you can eat tortilla hot, warm or cold and it is delicious any which way. Serve straight from the oven, leave to cool to room temperature or refrigerate and serve cold. Each way tastes different and is amazing in itself.
No matter how you cook it or then eat it, whether traditional or not, a baked potato and egg tortilla is something quite delicious!
