Sashimi with a Wombok Salad
Sunday nights in our house have turned into Seafood Sundays. I’m not sure how it started but we have reaslised that more often than not we end our weekend with a seafood meal of some sort. We mix it up a lot – some weeks it might be a whole baked fish, other weeks it’ll be fish fillets. Other times it could be prawns, mussels, scallops or a selection of them all. But one of my favourites is always a Sashimi Sunday.
It helps that we have an AMAZING seafood shop not too far from home that has a fantastic sashimi selection more often than not. Their Tuna and Salmon are regularly available but just every now and then they will also have Kingfish and boy is it worth trying! It’s so hard to go past when we see it in the cabinet!
I love that preparing sashimi is such a quick and simple meal. As long as you have access to fresh, sashimi quality seafood and a sharp knife it takes no time to prepare at all. I like to have a bit of salad to go along with the fish however my husband would be happy with just the sashimi on its own. Sometimes I’ll make a quick soba noodle salad if I’m craving a few carbs otherwise I’ll make something like the wombok salad in this recipe.
However you decide to have it and whatever fish you include, you can’t go wrong with a Sashimi Sunday!
