Quick Pork & Mushroom Stir Fry
I seem to have just rediscovered a good stir fry. I love them! They are so quick and easy and you can get some much flavour into them. And it’s not hard to make them healthy by adding in as many veggies as you want. This Quick Pork & Mushroom Stir Fry is the perfect stir fry option at this time of year. It’s quick, tasty, healthy and family friendly! I love it!
Ingredients
600g lean pork mince
1-2 teaspoons chilli flakes (to taste)
3 cloves of garlic, crushed
1 tablespoon finely grated ginger
2 tablespoons soy sauce
Zest and juice of 1 lime
100g fresh shitake mushrooms, thinly sliced
100g swiss brown mushrooms, finely sliced
1 zucchini, grated
1 carrot, grated
1-2 cups wombok cabbage, shredded
10 snow peas, thinly sliced
Coriander, sliced shallots, rice and lettuce leaves, to serve
Instructions
1
Combine the mince, chilli, garlic, ginger, lime zest and soy sauce in a bowl and mix well to combine. Set aside for 15 minutes to allow the flavours to develop.
2
Heat a large frying pan or wok to very hot. Add the mince mixture to the pan and cook, stirring continuously, for around 5 minutes or until the pork is almost cooked. Add in the mushrooms, carrot and zucchini and continue cooking and stirring until the pork is cooked through.
3
Turn the heat off and add the wombok and snow peas along with the juice of the lime. Stir though, allowing the residual heat to wilt the cabbage.
4
Serve over rice and topped with coriander and spring onions. I like to have a side of crisp lettuce leaves as well to use to scoop up the dish.
Looks delicious Annabel. It’s on my to make list. M I L xx