Prawn and Avocado Salad

Nothing screams warm weather than a bowl full of delicious fresh prawns. They are just one of those spring and summer foods. Sweet and succulent, it is always a treat. There’s so many ways to enjoy fresh prawns too. Peel them and eat them as you go. Dip them into a creamy mayo or seafood sauce and load them up on a fresh white bread roll and indulge. But a simple, healthy Prawn and Avocado Salad is always a favourite option for me.

I like to keep it simple – just salad leaf, prawns, avocado and tomatoes with a lemon juice dressing. To me, that lets the prawns sing and celebrate their delightful freshness. But add in fetta cheese or olives, a handful of chickpeas, pepitas or some croutons if you want to add an extra dimension to the prawn and avocado salad. You can’t go wrong. Simple fresh flavours and an uncomplicated bowl of ingredients will make for a delicious lunch or dinner you will keep going back to.