Asian Chicken and Wombok Slaw
Who doesn’t enjoy a good slaw? It’s one of those salad types that has appeal to just about everyone in some form. For me, I’m not much of a fan of the typical creamy coleslaw – I find them just a bit too heavy and often a bit too sweet. But I love just about any slaw that is a bit lighter. Give me a herby avocado or a zingy lemon and soy dressing and I’m in slaw heaven. And this Asian Chicken and Wombok Slaw is the ultimate in light, fresh and healthy with all the crunch and flavour of a good slaw.
It’s perfect to make for a lunch on the go, or make a giant bowl to have for a family dinner. Add or subtract the salad ingredients based on what you love. But make sure you always have crunch from cabbage and freshness from some herbs. Mix up the protein too. Chicken is amazing but then so is seafood, pork or beef.
Keep the dressing simple too. I like just soy and lime juice with a touch of chilli seasoning or sauce. It keeps the Asian chicken and wombok slaw fresh and zingy and oh so healthy. Perfect whenever you are looking for a quick and easy, healthy but delicious salad to enjoy!
