Annabel’s Slow Lamb

There is something about a slow lamb dish that gets me every time. I just love it. Succulent and tender with the meat falling off the bone slow lamb is the best lamb. And this slow lamb roast recipe is an all time favourite of mine.

It is quick and easy to prepare then it’s into the oven for 5-6 hours. There really is no further effort required and the end result is amazing. It tastes like something you have slaved over but in reality it is the ultimate set and forget dish. Serving is easy as well – the meat will just fall apart so no carving is necessary!

It’s also perfect for a crowd. Just double the quantities then cook as per the recipe – there’s no extra cooking time required.

I like to serve my lamb with a Greek salad, hummus & taramasalata dips and plenty of pitta bread. And loads of lemon juice squeezed over the top. But it also delicious with roast zucchini, eggplant and tomatoes or over the top of a rocket and haloumi salad. It can even be tossed through pasta along with some olives, tomato and fetta if you have any leftovers. There really are so many ways you can eat it! However you have it, my slow lamb will not disappoint.