Currently Browsing: Annabel
Roast Tomato & Zucchini Soup
Ah soup, just one of the many delicious wonders of the food world. There’s not much better than a warm bowl of soup on a cold day, a light vegetable broth when spring vegetables are in season or a spicy laksa or bowl of ramen – just because. Soups can be comforting, bold, refreshing, hearty […]
Pork Gyoza
I started making gyoza after discovering them at a Wagamama restaurant in London. Since then they have featured with regularity in my repertoire, especially when doing an Asian inspired finger food spread. They also make a delicious light meal on a Friday night, washed down with a cold beer. I find the process of making […]
Chicken Spring Rolls
These spring rolls have been a family favourite for many years now and are still a hit any time that I make them. They are nothing at all like a traditional spring roll but are delicious none the less! I will often make a double batch, rolling up to sixty of these delicious morsels at […]
Lamb rumps with mint almond pesto and baby greens salad
I recently discovered the joys of sous vide cooking and have been having some fun along the way as I’ve explored the many things you can cook with this technique. It does help to have a dedicated sous vide machine (I use the Anova Precision Cooker) however you can do it manually – it just […]